The friendly valley

Near the waters of the River Segre and surrounded by the Montsec Mountains, the village of Baldomar has for years been witness to Hermenegildo Porta’s wine project. Its unique environment and climate and soil conditions have made this into the ideal place to create an innovative, different and premium quality product.

Borderland

A small world of calm stretches between the meanders of the River Segre and the amphitheatre of the Montsec Mountains. On the slopes of the spurs, scrub…
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Protective nature

In the small basin around Baldomar nature seems to have made a promise: to safeguard a unique environment. Its soil and climate conditions come together…
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Mosaic of vineyards

Vineyards are scattered across Baldomar. Seen from the highest places they form an unmistakable constellation contrasting sharply with the surrounding…
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Fruits of the land

Our wines, protected by the Costers del Segre Designation of Origin, are divided into two families: Baldomà, which expresses the personality of the region with its unique geography and climate, and Cristiari, a range of special products that express our commitment to being different and identifying with our roots.

Cristiari Criança

The natural nobility that rounds off an entire project

It is simplicity and grandeur. It is nature and intellect. It is the turning point between the vineyard and the winery, between the legacy of the environment and production knowledge. Cristiari Criança sublimates all the values of Baldomar and projects them at the highest level of quality. Its stylish intensity is a tribute based on the way we do things to a universal belief: great wines are sublime examples of the vineyard, the soil and viticulture.

Tasting and food

Its ruby red violet shades are a suggestive visual letter of introduction for a wine of great aromatic finesse, the attractive coming together of fruits and spices. In the mouth it is mild and has a large body and balance with lasting gracefulness. It is the ideal choice with selected cold meats and strong cheeses: creamy, processed, blue, etc. The combination of freshness and finesse also goes well with red meats, whether grilled or in culinary preparations.